Share your post with your fan club!
I have a baking book that uses freeze-dried coffee in several recipes. Can I substitute espresso powder in the same amount or do I need to use less because it's finer and stronger?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 0
Updated 3 months ago | 3
Updated 9 months ago | 4
Updated 1 month ago | 20
Updated 12 months ago | 3