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Which ones should we freeze? The cooked green beans or the raw ones?

vallevin | Nov 24, 201001:20 PM

I know.... I know I should post in Home Cooking, I did, but people are posting messages there like every minute and mine went unanswered.....so here I am .

My sister and I had a classic "failure to communicate", and we now have 8 lbs of green beans to deal with, 4 cooked, 4 raw.

Any opinions?

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