Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Should You Freeze Cheese?
Cheesemonger Norbert Wabnig doesn't encourage it.
Should You Freeze Grated Cheese?
The texture's already ruined, so you're in the clear.
Hate Grapefruit? Try Broiling It
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.
Joey Campanero Makes Little Owl Broiled Halibut - Hanging with Harris