Home Cooking


Can I freeze Chicken Satay and Gravlax?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Can I freeze Chicken Satay and Gravlax?

lula | Nov 22, 2009 04:46 AM

I'm planning a party and am trying to make a few of my appetizers in advance to minimize the amount of work to do the days leading up to the party. I'm planning to make chicken satay, meatballs and gravlax in advance but would like to know if I can freeze and defrost day before party.
For the satay, I'm planning to cook the satay and then freeze them in the peanut sauce. Defrost day before party and then reheat day of. Will this work? Same for the meatballs.
For the gravlax, not sure. I've read that once prepared it can be frozen. Is this correct?
Pointers welcome.
Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound