I made a huge batch of sugar cookies last night (super cute footballs and helmets for a coworker who's son is leaving for college to play football this week) and i made way too much of the chocolate. I know I'll be making footballs again in about six weeks (when NFL season begins) for the bf... can I freeze my leftovers? Right now I have a ziploc of the stuff camping in the fridge. TIA!
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