I'd like to go to Freemans on Saturday but we're a group of 4, so no reservations. At peak time (8/9) on a Saturday, how hellish will the wait be? Are we still talking over an hour or has it died down a bit there?
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.