Has anyone eaten here, yet? I tried to get in, last night, but there was a 2-hour wait & they won't take ressies for parties smaller than 6.
The space is pretty small, but cozy and not outlandish. The room smelled wonderful - exactly like what I want a restaurant to emanate . . . red meat, garlic, spices . . . I just wish I could've EATEN there!
Anyone been? What's good?