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Freeezing bean-based dishes

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Freeezing bean-based dishes

Puddle | Oct 26, 2003 01:48 PM

I've been combing old threads on beans for an answer to this question, but no one seems to have addressed it.

I've made a too-large quantity of red beans and sausage, and am wondering if freezing some of it is a viable option. Any thoughts?

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