" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is stocked with nonperishable items and toiletries to help other residents in need without shame or embarrassment. . ."
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
This month, we worked with designers and professional organizers to transform a four-bedroom penthouse in the Prospect Heights neighborhood of Brooklyn, New York. Take a peek inside the pantry to learn how to make your own pantry this organized.