General Discussion 1

Frantoia or Olio Carli?

Nocontact | Mar 5, 201209:41 AM

So I want a good olive oil to finish some dishes like pastas, seafood, salads etc. and I don't want to spend an arm and a leg but I do want some quality. From doing some research it seems like these two fall in the best bang for the buck category.
Olio Carli is a little cheaper for the size and it's easier to find deals on but I'm wondering if people have a preference and what they would pick and if the Frantoia is worth the extra $5 or so.

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