We got a bushel of freshly steamed crabs Sunday evening at Frank's Seafood for $99. They were #1 jimmies, deliciously sweet, and served piping hot. Most of the crabs were heavy, the rest were average, only a few were light and only ONE from a whole bushel was mealy, the rest were GREAT. Sizewise (which frankly is secondary to heavyness isn't it?) most were large, and only a few were mediums. The crabs were the best I have had in about 20 years; they were packed with delicious lump and backfin regular just like back in 70's.