Franklin Street Bakery. Go. Eat. Mmmmmm.
It was torture deciding between several interesting items. I settled on a savory tart (I think it was their carmelized onion tart, but with asiago not brie...I was in a hurry and should have paid more attention, but I'll return soon) Followed that with a quince tart. Both were wonderful. I would have even enjoyed just the crusts with nothing in them.
There were a dozen or so beautiful and tempting cakes and tortes as well (in the $20 range for a smallish cake, but worth every penny I'm sure).