We had fallen in love with FP in Ocean City and went over the weekend to this new location -- really just a counter in some Italian restaurant, next to the Home Depot off I-695 at Washington Street. There have been Chow threads before about Fractured Prune, but I just wanted to let everyone know about the new location, which made fresh donuts equally delicious to the ones we'd had at the original location.
The hardest part is deciding your flavors. (All have the same fresh plain cake base; you pick the glaze and toppings.) We bought a half-dozen for four of us and cut them up into quarters so we could try them all. I still am fondest of chocolate glaze with Oreo crumbs, though who would have known that berry glaze plus cinnamon sugar would be so great?