Do any of you know the name of the head chef at the old Fox & Hound at MacGregor Village in Cary, NC before it closed a few years back? Or better yet, do you happen to have his/her rabbit confit recipe?
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.