+

1 Suggestion

Expand Map

1 Suggestion

Msample | Aug 13, 201510:07 AM     9

Just heard about this new place that opened this week in the Millyard area , the former space where Jillians Sports Bar used to be. Can't find a website or anything that might have hours or a menu. Early reviews on Yelp mention farm to table concept, seemingly upper echelon price points. Chef is Matt Provencher( sp? ) who used to be the chef at Richard's Bistro IIRC.

Anyone know anything more?

Want to stay up to date with this post? Sign Up Now ›
1

More from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips
How To

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips

by Jen Wheeler | In our latest Chow-To episode, our...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.