I'm getting my first shot at Founding Farmers on Monday evening. I looked at the menu online and saw numerous things that sounded good. But the menu is pretty large, so what do people recommend? How do I whittle the menu down? Thanks.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.