Ok, hadn't been there for awhile, but seriously, there is not a better sandwich in Portland than the Mole Salumi with Cheddar and Chile/Tomato Jelly on Pearl Bakery roll that you get at Foster and Dobbs. Nicest people around too, tried 3 salumis and cheeses.
Problem was, it was pretty empty today and I fear that places like this won't stay around. Our tastes have demanded places like this, and F&D does it better than any, but how can there not be more traffic at 12:15PM at this place?
Anyone with thoughts on this or other great sandwiches?
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