I have lived in Fort Lauderdale for many years and have never found a good place for brunch. Now I've made plans for this Sunday to meet friends for brunch and I have no idea where to go! Help me please!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.