In need of restaurant (nothing exotic, Italian, steak, etc.) for early 6:00 PM dinner with elderly Aunt for her birthday this Saturday. Park Side is booked. Any suggestions would be greatly appreciated. Thanks!
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.