A friend just gave me a Foreman Grill, and I'm not sure what to do with it. I accepted because my husband and I don't have a barbeque, however, now that I have it, I really have no idea how food will turn out on it. Can anyone tell me how useful they've found it, and what types of food/ recipes work well? It came without instructions, so any general tips would be great as well.
Thanks. I'm going to try yams on it tonight, we'll see how that goes.