Interesting evolution. I sent this to a friend in Torino, he thought it was very interesting too. He also offered to cook for me if I ever visited, just so I got to taste Italian food made by Italians. Sounds good to me.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.