Decided to try the Sunday BBQ. Two Words. Yuck and Yuck!
The meats must be precooked early in the day, heated and then just slapped on the plate.
Brisket was super fatty. (Oh server by the way not all brisket is like that, check out the brisket at The Boneyard, not a speck of fat on it) Piece of chicken was small. Sausage was over salted. Beans were bland. Greens were uninspired. Potato salad was good though! Our server was harried and all in all we wished we had gone next door to Tender Greens for the $10 Pot Roast.
Ben Ford are you listening?