+
Home Cooking

Foolproof way to remove hazelnut skins

janniecooks | Mar 31, 200810:54 AM     34

Decided to make Hazelnut Brown Butter Cake from Suzanne Goins' Sunday Suppers at Lucques this morning, and after trying a new (to me) way of skinning hazelnuts I wanted to share it with y'all.

Found it in Rose Levy Beranbaum's Pie and Pastry Bible, who was taught the method by Carl Sontheimer, of Cuisinarts fame.

For 1/2 cup of nuts, bring 1 1/2 cups of water to a boil. Add 2 tablespoons of baking soda and the nuts and boil them for 3 minutes. The water will turn black from the nut skins. Rinse the nuts well under cold running water, then use your fingers to remove the skins. The skins slip right off, easy as can be. I put the nuts on a kitchen towel as I removed each skin, rubbed them a bit to make sure they were dry, and then toasted them in a 350 degree oven for 10 minutes.

This method works! I've tried the other methods that entail toasting the nuts and rubbing them in various ways to remove the skin, but none remove all the skin like the boiling water and baking soda from Sontheimer. Not one bit of skin remained.

BONUS: When I added the baking soda to the boiling water it spit something furious, spitting a soda/water spray over my ceramic cooktop, which once wiped away left the cooktop sparkling with no effort. Beats all the other cooktop cleaners I've been using to try to get rid of the last little bit of stain.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

A Guide to Sage, Our Favorite Fall Herb
Guides

A Guide to Sage, Our Favorite Fall Herb

by Jen Wheeler | Here's everything you need to know about sage, our favorite fall herb. When it comes to the savory...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.