So I have a canadian expat coming to dinner next week - and I heard that she's been craving nanaimo bars. I thought I'd be a good friend and surprise her with a homemade batch. Anyone have a good recipe they know will knock it out of the park?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.