So I have a canadian expat coming to dinner next week - and I heard that she's been craving nanaimo bars. I thought I'd be a good friend and surprise her with a homemade batch. Anyone have a good recipe they know will knock it out of the park?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy