I'm having a problem getting my Foodsaver to keep certain things completely vacuum packed. Beets, raw beans, swiss chard all end up losing their vacuum suction in a few weeks. Does anyone happen to know why?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.