+
Restaurants & Bars

What foods are best, served off the naked body?

cj | Jan 4, 200102:43 PM     3

[I've reposted this from the "Not About Food Board" as it wasn't clear to me in which board it should belong. Most posts here seem to be restaurant reviews.]

-------------------------------------------------------

Anyone recall that sensuous mouth-to-mouth egg yolk exchange in the Japanese flick "Tampopo"?

I want to prepare some sensuous foods I can eat off the stomach, thighs and neighboring regions of my girlfriend in front of my roaring fireplace. Any suggestions? I tried simple ice cream, then ice, once which brought a startled reaction, and perhaps not the desired effect. (Not wanting to stiffle my efforts, perhaps she kept mum the less than warm experience.) The champagne, we both agreed, was fun.

What about spice (perhaps a food which might produce a similar spicy heat on the skin as it does on the tongue)? Sweet? Shapes? Any particularly pleasurable experiences to share? (Whipped cream, too banal, and I simply can't see egg yolks.)

Please don't tell me I've been watching too many french movies. Serious replies only...or as best you can do. :P

--socially conservative in DC

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think
Table Talk Podcast

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan
Food News

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan

by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...

Check Out the 2020 James Beard Award Nominees
Food Trends

Check Out the 2020 James Beard Award Nominees

by David Watsky | The 2020 James Beard Award nominations for all chef and restaurant categories have been announced...

This Gooseberry Focaccia Is Perfect for Sour Snack Fans
Food News

This Gooseberry Focaccia Is Perfect for Sour Snack Fans

by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.