Last weekend I noticed the self-serve freezer case for mochi ice cream at the Laguna Beach Whole Foods. According to the press release from earlier this year, these are being piloted at a limited number of locations, including Fremont in the SF Bay Area.
Anyone tried the mochi ice cream who will share an opinion?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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