+
General Discussion

Foods that you once disliked and eventually grew on you?

allieee | Feb 23, 202208:05 AM     20

In light of another post, (“I’ve never liked”), I was curious as to your guys’ experiences with foods you initially disliked but eventually came around on and grew to like more! Are there any foods that you initially disliked or even hated at first, but now you enjoy eating it significantly more?

Although kind of common and basic, for me, I’m starting to like and come around on cilantro. While it never tasted like dish soap to me, I still used to really dislike it at first and instantly avoid eating any dishes with it. Recently I’ve started to like it with fish, some soups, and occasionally with rice though :)

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Ultimate Spring Produce Guide: What's in Season & How to Use It
Guides

The Ultimate Spring Produce Guide: What's in Season & How to Use It

by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

How to Care for Enameled Cast Iron So It Lasts a Lifetime
Guides

How to Care for Enameled Cast Iron So It Lasts a Lifetime

by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin
Home

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.