I'm not a big drinker.I like a little beer and wine. But my buddies are," We're taking you out drinking". Any advice to foods you like or don't like to eat before having shots handed to you. I don't want to get the spins.
Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first. You can then grill it—or just eat it poached.