Restaurants & Bars

Los Angeles Area

Food+Lab meatloaf sammy


Restaurants & Bars 3

Food+Lab meatloaf sammy

brian j | Oct 26, 2010 02:39 PM

I was stoked to see a new spot opening in my hood that uses local/organic ingredients for their sandwiches. I had read a decent review on a blog about the Austrian meatloaf sammy so I opted for one of those. Although it was a bit dry, I still enjoyed it. It came served on a grilled ciabatta with some carmelized onions and aioli. It was more like a patty melt than a meatloaf sandwich really. There are a ton of other sandwiches on the menu, so I'll likely be back to try more. Most noticeably they have a Cuban style sandwich which I'd love to try...

Want to stay up to date with this post?

Recommended From Chowhound