We'll be making the usual day-long stops at San Juan, St. Thomas & St. Martin at the end of April. We would love to make the most of our food opportunities while there. Can anybody recommend local fare?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.