Bon Jour! Three women coming to celebrate our lives - first trip to Quebec City - suggestions for a celebration location greatly appreciated - some place that uses local ingredients in yummy/creative ways (a la Alice Waters....)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.