I am going to be in New York on business in a week or so and I am looking for some more adventurous eats while in town; tripe stew, pig's head, beef heart...anything of that ilk that is fabulously tastey and not stupid expensive.
I was thinking about Yakitori Toto, for example, or maybe Tia Pol; I really enjoy small plates because I can tast more without gorging myself.
I'd love to hear what you all would suggest!
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