Only in San diego one night... Researching on the boards a lot of the restaurants that tempt me are not in downtown/gas lamp. We will be stating there and would like some place we can walk to or a short taxi ride. Thanks in advance!!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.