i've been reading about this dining event held 6 times a year called Foodie NYC. it looks awesome (more info in the link below.) we're attending this Sunday for the first time (got one seat for the "six modern-style French wines", and one for the "mature and ready to drink first and second growth Bordeaux from the 1975 and 1985 vintages")
- has anyone been to a Foodie NYC event? how was the service, food and atmosphere?
- is anyone going this Sunday? (if so please feel free to email me and we can say hi)
- i'm very excited about the wine tasting, but not too knowledgable. how do these wines look?...
NV Nicolas Feuillatte Champagne (Aperitif)
1985 Certan de May
1975 Haut-Brion 1990 J.C Pichot Vouvray Moelleux Domaine Le Peu de la Moriette
there may still be seats left for the event, there's contact info on the site.