Hi Fellow Foodies!
OK, my wife is turning 30 in a month and I am having about 35 people over to celebrate. I am an experienced cook but usually only cook intricate meals for no more than 8 people. Large parties are not my expertise but I know the guests will be expecting something above the norm since I am hosting the event. Good news is I run a food distribution company so I can get just about anything at distributor cost. I of course do not want to do burgers and hot dogs and I do not want to be stuck cooking the entire evening. The party will be all adults and I have some foodie friends that could help me with prep. Any and all help/ideas is appreciated! thanks!