My two greatest past times: eating and reading.
I have read some excellent food related non fiction books thus far this summer and was wondering if anyone else had. My favoritive this summer has been The Zen of Sushi which examines sushi from all standpints (economy, culture, etc). Currently I'm reading The Soul of a Chef by Ruhlman. I have to say I have thourghly enjoyed all Ruth Reichels books.
Anyone have some favoritives to share or a favoritive food writing author?