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Food writer Melissa Clark to speak at Moderne Barn, Nov. 13th...

gutreactions | Oct 7, 2017 07:22 AM

Mark your culinary calendar: New York Times food columnist and cookbook author Melissa Clark will discuss her new book: "Dinner: Changing the Game", at a special luncheon at Moderne Barn in Armonk on Monday, Nov. 13th, starting at 11:30 a.m. The event will include a 3-course luncheon prepared by head chef Ethan Kostbar, question and answer period, and a book signing. Tickets are: $85, and may be reserved at: www.friendsncpl.org

Moderne Barn Restaurant
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