I'm hosting my Supper club and I am going to Grill Salmon and serve it with a Pineapple, Mango Salsa, and the salmon will be plated atop a little Arugula. I need to come up with a side dish that goes with this. Any thoughts on something that may be done ahead, and not on the grill (as the grill will be taken up by the Salmon.) Another person is bringing a Cous Cous salad "with a twist".
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