I'm going to be spending some time next week doing research at the USC medical libarary, in East LA, just northeast of where the 10 hits the five. Any food of note around there? Would love to have a few good chowhoundy meals...
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.