Has anyone ate the food at Shocase Live in foxboro?? Im not expecting anything stellar , im sure its all sisco but is it edible or am i better off driving thru wendys or something on the way there!? http://www.showcaselive.com/pdf/SCLwi...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles