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Food safety questions


General Discussion 14

Food safety questions

semisweet | Jan 9, 2011 05:50 AM

The label on my bottle of Bragg's apple cider vinaigrette says it tastes better unrefrigerated. Does that mean I can leave it on the counter after opening? (Main ingredients are apple cider, olive oil and honey.) Are there other dressings or condiments that can go unrefrigerated? I'm always dismayed at the way refrigeration kills the flavor of an opened jar of salsa. Can I leave it out instead? Thanks so much--I've learned a great deal from y'all.

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