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Food safety question


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Food safety question

slander98 | May 16, 2014 01:38 PM

Have a quick question, I smoked a beef tenderloin & surprisingly had some leftover & froze the remaining uncut portion on day 3 & took it out to thaw in the refrigerator which took 2 days. Now it's thawed & I'm wondering if it's still good. My wife looks at me like I'm nuts. Is it still good & if so for how long? What are the rules of food safety in this situation?
Thanks in advance.

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