Our fridge died. We discarded or immediately cooked and ate what we could, leaving only condiments. Do things like black bean, hoisin, oyster sauce (labeled “refrigerate after opening”) really need it for safety? They have been out about 10 days. Thanks.Food
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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