Tis the season to start making resolutions. Anyone else make food resolutions? My food-related resolutions for 2017 are as follows
Cook on my salt block
Cook more fish
Make something "familiar" that my husband likes at least 1x a week
Learn to make my MIL noodles
Bake cookies not just at Christmas--try a new recipe 1x/month for my husband to take to work
Perfect beef tenderloin
Challenge myself to COTM
Do better with repurposing leftovers
Experiment with bourbon cocktails for DH
Use china 1x/month (or more)
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