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Food-related books?

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Food-related books?

NYchowcook | Oct 8, 2017 05:31 AM

I love the genre of food essays -- Bill Buford's Heat, Laurie Colwin's Home Cooking, Ruth Reichl, Barbara Kingsolver's Animal, Vegetable, Miracle, Garbrielle Hamilton's Blood, Bones, Butter. There must by now be a name for this sub-genre(?)

What are your fave cooking essay books?

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