The son of a good friend is leaving for his freshman year at Puget Sound, and I thought it would be fun to buy him a few gift cards to local eateries. Any places I should definitely hit? He's vegetarian.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.