I'm flying this Thursday from GDL to MEX to Tim Burton's exhibit at Museo Franz Mayer and I will be back to GDL at 10pm. Any good food recommendations to have dinner around that area? Budget is not an issue.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.