+
Home Cooking

Food Processor - Order of Operations?

ricardoz | Dec 17, 201803:05 PM     4

When making a paste out of a mixture of dry and wet foods is there a specific order in which they should be placed into the food processor in order to get the finest puree possible? Should they be inserted individually while the processor is on? What is the point of diminishing returns when it comes to how long the food is processed?

Vietnamese Caramelized Pork Chops Suon Nuong

Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork...

www.saveur.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook
Explainers

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook

by Caryn Ganeles | Food historian Susan Tucker included bread pudding as one of the definitive New Orleans foods in her...

A Vegetarian Coconut Curry That’s the Ultimate Leftovers Dish
Food News

A Vegetarian Coconut Curry That’s the Ultimate Leftovers Dish

by Alexis deBoschnek | Make room in your weeknight rotation for this vibrant vegan red curry. Loaded with just-tender cauliflower...

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.