Yay for Xmas! I finally have a nice food proccsor. Then I tried to use it to shred boiled potatoes for hash browns and of course the potatoes got really gluey. What did I do wrong? Any other basic dos & don'ts of the food processor world?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Avoid Overpouring Vinegar
Your bottle cap can double as a measuring cup.
How to Avoid Blender Explosions
Daniel Duane offers his advice on avoiding a common kitchen disaster.
How to Avoid Sauté Fires
Flaring oil does not make you a master chef.
How to Avoid Exploding Sausage Syndrome
Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first. You can then grill it—or just eat it poached.
How to Avoid Diluted Iced Coffee
Former CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.